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OUR MENU

COFFEE

ESPRESSO

AMERICANO

CAFE LATTE

CAPPUCCINO

MOCHA

MATCHA COFFEE LATTE

SEA SALTED CARAMEL LATTE

H

C

10

10

13

13

15

15

15

11

14

14

16

16

16

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ADD FLAVOUR +4

(ROASTED HAZELNUT/SEA SALTED CARAMEL)

NON-COFFEE

BELGIUM HOT CHOCOLATE

HAZELNUT HOT CHOCOLATE

MATCHA LATTE

ENGLISH BREAKFAST

EVER GREEN TEA

TIMELESS EARL GREY

PEPPERMINT TISANES

H

10

13

10

C

13

16

13

10

10

10

10

MOCKTAILS & ICED TEA

STRAWBERRY MATCHA

YUZU HONEY LEMONADE

HONEY PEAR EARL GREY

SALTED CARAMEL LEMON SODA

ICED PEACH TEA

ICED LEMON TEA

ICED LYCHEE TEA

17

15

15

15

12

12

15

MILKSHAKES

CHOCOLATE

STRAWBERRY

CARAMEL

22

22

22

FRESH JUICES

ORANGE

WATERMELON

GREEN APPLE

APPLE CALAMANSI ASAM BOI

12

12

12

15

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MIX ANY TWO +3

POPS

COKE

SPRITE

A&W SARSAPARILLA

A&W CARAMEL FLOAT

7

7

7

15

MINERAL WATER

ACQUA PANNA 500ML

SAN PELLEGRINO 

10

10

SPARKLING WATER 500ML

DESSERTS

CAKE  OF  THE  DAY  (PER SLICE)

CREME BRULEE

AFFOGATO

SWEET WELLINGTON 

15

15

15

30

Callebaut chocolate and luscious berries tucked in flaky puff pastry Served with toasted pistachios and vanilla gelato.

CREAMY CARBONARA

35

Panko breaded chicken breast, streaky beef, parmesan tuiles, linguine

MAC & CHEESE

32

Elbow pasta, streaky beef, mozzarella, cheddar, parmesan, Japanese panko

SALTED EGG SOFT SHELL CRAB

38

Golden salted egg sauce, fried curry leaves, chili flakes, linguine

BOLOGNESE

Choices of: 

Chicken

Wagyu

1/2 LOBSTER THERMIDOR LINGUINE

35

45

175

Choices of: 

Aglio Olio

Arrabiata

AGLIO OLIO

Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine 

Choices of: 

Prawns & Mussels

Grilled Chicken

Streaky Beef

Deep Fried Soft Shell Crab

38

25

28

35

THE GOOD

RM 389

NZ Lamb Ribs

Choices of 1/2 Lobster : Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with sautéed green peas, crispy potatoes and housemade sauces of your choice

THE AWESOME

RM 389

Choices of Prime Cuts : Tenderloin, Ribeye or Striploin

Choices of 1/2 Lobster : Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with sautéed green peas, crispy potatoes and housemade sauces of your choice

THE ULTIMATE

RM 499

Signature Steak : Wagyu Striploin

Choices of 1/2 Lobster : Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with sautéed green peas, crispy potatoes and housemade sauces of your choice

Housemade sauces : 
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ 

MB6/7  SANCHOKU

WAGYU STRIPLOIN

289 [250G]

Served with sautéed mushrooms, toasted seasoned asparagus, garlic pomme puree and your choice of our housemade sauce

KOREAN HANWOO

289 [200G]

Indulge in our Grand 1++ Hanwoo Beef Oyster Blade. Served with crisp chat potatoes, housemade romaine kimchi, olive garlic confit and ponzu radish tare

KAGOSHIMA A5 WAGYU

359 [150G]

Experience our award-winning Japanese Wagyu from Kagoshima, served with rustic seared mushrooms, velvety garlic and kale puree, cajun potato and shallot sauce

All steaks are served with mashed potatoes, Chef's salad and your choice of our housemade sauces :

Au Poivre (Kay's Signature), Lemon Pepper,  Argentinian Chimichurri or Hickory Smoke BBQ

TENDERLOIN

RIBEYE

STRIPLOIN

125 [200G]

125 [280G]

115 [280G]

Served with housemade garlic bread

WILD MUSHROOM SOUP

BAKED ONION SOUP

SOUP OF THE DAY

22

22

22

THE CAESAR

20

Fresh romaines, housemade caesar dressing, brioche croutons, streaky beef, parmesan tuile

SUMMER KALE

20

Pomegranate, fresh oranges slices, radish, roasted cashews, honey vinaigrette

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ADD ON GRILLED CHICKEN +12

GARLIC BREAD

MASHED POTATO

COLESLAW

SWEET POTATO FRIES WITH

SALTED EGG DIP

ROSEMARY & SEA SALT FRIES

15

10

8

20

15

GRILLED NZ MUSSELS

NZ green mussels topped with lemon and herbs aioli, ebiko

CHEESY GARLIC BREAD

38

25

Artisan bread with housemade garlic butter, mozzarella and cheddar. Served with onion dip

ROASTED BONE MARROW

89

Served with garlic toast and Chimichurri

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45

58

55

MIX

TIGER  PRAWNS

MUSSELS

Served with housemade garlic bread

BUTTER CREAM CHILLI

In this category lies a treasure trove of Kay's all-time favourites.

CHICKEN PARMIGIANA

Panko breaded chicken breast topped with Napoli sauce and melted cheddar. Served with creamy mushroom sauce, onion marmalade, mashed potatoes and coleslaw.

35

NZ LAMB RIBS

120

Served with warm couscous salad, roasted heirloom tomatoes and housemade lemon pepper sauce

CHIPOTLE BBQ BEEF RIBS 

12 hours oven roasted Australian beef ribs, smothered in our signature barbecue sauce and served with fries and coleslaw

Choices of:

Half Rack

Full Rack

125

200

GRILLED SALMON

65

Grilled salmon served with chat potatoes, cherry tomatoes, shimeji mushrooms and baby spinach. Served with lemon aioli.

FISH N' CHIPS

48

Crispy battered Catch of The Day with cajun potatoes, tartar sauce, mashed green peas and arrabbiata sauce

Our lobsters are air-flown from the Atlantic and delivered to us at least 3 times a week to ensure their freshness.

The average Lobster weighs between 600g  -  800g, with prices ranging from RM330 - RM440

LOBSTER THERMIDOR

55/100G

Creamy mix of locally produced mozzarella, cheddar and smoked paprika. Served with fries and Chef's salad

LOBSTER GARLIC BUTTER

55/100G

Served with garlic butter dip, fries and Chef's salad

WITH BUTTER CREAM CHILI

GRILLED LOBSTER

55/100G

Served with butter cream chilli dip, fries and Chef's salad

LOBSTER ROLL

Served on our toasted brioche roll, accompanied by fries and greens

Choices of:

Classic Mayo

Cajun Cream

155

165

SEAFOOD ROLL

A mix of seafood served on our toasted brioche roll, accompanied by fries and greens

Choices of:

Classic Mayo

Cajun Cream

115

125

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LOBSTER BISQUE

30

Served with cheesy garlic bread

These steaks are meant for sharing.

*Subject to availability

BLACK ANGUS TOMAHAWK

580/KG

  • Served with herby chat potatoes, grilled exotic vegetables and garlic confit

  • The average Tomahawk weighs between 1.3kg - 1.8kg

  • Prices ranges from RM754 - RM1,044

  • Recommended for 4 - 6 pax

  • Preparation time: 1 hour

BLACK ANGUS PORTERHOUSE

50/100G

  • Also known as T-Bone steak

  • Two cuts in one, Tenderloin and Striploin

  • The average Porterhouse weighs between 400g - 800g

  • Prices ranges from RM200 - RM400

  • Recommended for 1 - 2 pax

  • Preparation time: 30 - 45 minutes

SIGNATURE BEEF WELLINGTON

299

  • 300g Tenderloin, mushroom duxelles, streaky beef wrapped in puff pastry and baked till golden

  • Served with mashed potatoes, Chef's salad and blackcurrant jus

  • Recommended for 2 pax

  • Preparation time: Pre-order 1 day in advance is required

Served on a brioche bun and fries

CHICKEN BURGER

35

Breaded chicken patty with teriyaki sauce, coleslaw and melted cheddar

WAGYU CHEESEBURGER

88

Smash wagyu patty with melting yellow cheddar, Kay's ranch, onion jam, a twist of Tex-Mex salsa and seasoned tortilla corn chips.

BURGER & LOBSTER

145

Australian Wagyu patty, lobster chunks with housemade ranch and crispy fried kale

  • Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood. 

  • Subject to 10% service charge and 6% SST.

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