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OUR MENU

SALAD

THE CAESAR

20

Fresh romaines, housemade caesar dressing, brioche croutons, streaky beef, parmesan tuile

SUMMER KALE

20

Pomegranate, fresh oranges slices, radish, roasted cashews, honey vinaigrette

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ADD ON GRILLED CHICKEN +12

APPETIZERS

38

GRILLED NZ MUSSELS

SIDES

NZ green mussels topped with lemon and herbs aioli, ebiko

GARLIC BREAD

15

MASHED POTATO

10

25

CHEESY GARLIC BREAD

Artisan bread with housemade garlic butter, mozzarella and cheddar. Served with onion dip

COLESLAW

8

SWEET POTATO FRIES WITH

SALTED EGG DIP

20

ROSEMARY & SEA SALT FRIES

15

ROASTED BONE MARROW

89

Served with garlic toast and Chimichurri

PRIME CUTS

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Served with housemade garlic bread

BUTTER CREAM CHILLI

MUSSELS

TIGER  PRAWNS

MIX

45

58

55

All steaks are served with mashed potatoes, Chef's salad and your choice of our housemade sauces :

Au Poivre (Kay's Signature), Lemon Pepper,  Argentinian Chimichurri or Hickory Smoke BBQ

TENDERLOIN

125 [200G]

RIBEYE

125 [280G]

STRIPLOIN

115 [280G]

SOUPS

Served with housemade garlic bread

SIGNATURE STEAKS

22

WILD MUSHROOM SOUP

MB6/7  SANCHOKU

WAGYU STRIPLOIN

BAKED ONION SOUP

22

SOUP OF THE DAY

22

289 [250G]

Served with sautéed mushrooms, toasted seasoned asparagus, garlic pomme puree and your choice of our housemade sauce

LIVE ATLANTIC LOBSTER

Our lobsters are air-flown from the Atlantic and delivered to us at least 3 times a week to ensure their freshness.

The average Lobster weighs between 600g  -  800g, with prices ranging from RM330 - RM440

KOREAN HANWOO

289 [200G]

Indulge in our Grand 1++ Hanwoo Beef Oyster Blade. Served with crisp chat potatoes, housemade romaine kimchi, olive garlic confit and ponzu radish tare

KAGOSHIMA A5 WAGYU

359 [150G]

Experience our award-winning Japanese Wagyu from Kagoshima, served with rustic seared mushrooms, velvety garlic and kale puree, cajun potato and shallot sauce

THE BIG BOYS

These steaks are meant for sharing.

*Subject to availability

BLACK ANGUS TOMAHAWK

580/KG

  • Served with herby chat potatoes, grilled exotic vegetables and garlic confit

  • The average Tomahawk weighs between 1.3kg - 1.8kg

  • Prices ranges from RM754 - RM1,044

  • Recommended for 4-6 pax

  • Preparation time: 1 hour

BLACK ANGUS PORTERHOUSE

50/100G

  • Also known as T-Bone steak

  • Two cuts in one, Tederloin and Stripling

  • The average Porterhouse weighs between 400g - 800g

  • Prices ranges from RM200 - RM400

  • Recommended for 1-2 pax

  • Preparation time: 30-45 minutes

SIGNATURE BEEF WELLINGTON

299

  • 300g Tenderloin, mushroom duxelles, streaky beef wrapped in puff pastry and baked till golden

  • Served with mashed potatoes, Chef's salad and blackcurrant jus

  • Recommended for 2 pax

  • Preparation time: Pre-order 1 day in advance is required

OMOTESANDO LOBSTER ROLL

165

Lobster meat tossed with torched mentai mayo, topped with Japanese seaweed, bonito flakes and ebiko. Served on our toasted brioche roll with a side of fries and Chef's salad

LOBSTER THERMIDOR

55/100G

Creamy mix of locally produced mozzarella, cheddar and smoked paprika. Served with fries and Chef's salad

LOBSTER GARLIC BUTTER

55/100G

Served with garlic butter dip, fries and

Chef's salad

WITH BUTTER CREAM CHILI

GRILLED LOBSTER

55/100G

Served with butter cream chilli dip, fries

and Chef's salad

CLASSIC LOBSTER ROLL

155

Lobster meat tossed with Japanese mayo and celery. Served on our toasted brioche roll with a side of fries and Chef's salad.

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LOBSTER BISQUE

30

Served with cheesy garlic bread

MAINS

In this category lies a treasure trove of Kay's all-time favourites.

CHICKEN PARMIGIANA

35

Panko breaded chicken breast topped with Napoli sauce and melted cheddar. Served with creamy mushroom sauce, onion marmalade, mashed potatoes and coleslaw.

NZ LAMB RIBS

120

Served with warm couscous salad, roasted heirloom tomatoes and housemade lemon pepper sauce

CHIPOTLE BBQ BEEF RIBS 

12 hours oven roasted Australian beef ribs, smothered in our signature barbecue sauce and served with fries and coleslaw

Choices of:

Half Rack

125

Full Rack

200

GRILLED SALMON

65

Grilled salmon served with chat potatoes, cherry tomatoes, shimeji mushrooms and baby spinach. Served with lemon aioli.

FISH N' CHIPS

48

Crispy battered Catch of The Day with

cajun potatoes, tartar sauce, mashed

green peas and arrabbiata sauce

WAGYU CHEESEBURGER

58

Australian Wagyu patty with housemade

ranch, onion jam, melted cheddar and

crispy fried kale

BURGER & LOBSTER

145

Australian Wagyu patty, lobster chunks with housemade ranch and crispy fried kale

BETWEEN TWO BUNS

Served on a brioche bun and fries

CHICKEN BURGER

35

Breaded chicken patty with teriyaki sauce, coleslaw and melted cheddar

PASTA

CREAMY CARBONARA

35

Panko breaded chicken breast, streaky beef, parmesan tuiles, linguine

MAC & CHEESE

32

Elbow pasta, streaky beef, mozzarella, cheddar, parmesan, Japanese panko

SALTED EGG SOFT SHELL CRAB

38

Golden salted egg sauce, fried curry leaves, chili flakes, linguine

BOLOGNESE

Choices of: 

Chicken

Wagyu

1/2 LOBSTER THERMIDOR LINGUINE

35

45

175

Choices of: 

Aglio Olio

Arrabiata

AGLIO OLIO

Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine 

Choices of: 

Prawns & Mussels

Grilled Chicken

Streaky Beef

Deep Fried Soft Shell Crab

38

25

28

35

BEVERAGES

COFFEE

ESPRESSO

AMERICANO

CAFE LATTE

CAPPUCCINO

MOCHA

MATCHA COFFEE LATTE

SEA SALTED CARAMEL LATTE

H

C

10

10

13

13

15

15

15

11

14

14

16

16

16

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ADD FLAVOUR +4

(ROASTED HAZELNUT/SEA SALTED CARAMEL)

MOCKTAILS & ICED TEA

STRAWBERRY MATCHA

YUZU HONEY LEMONADE

HONEY PEAR EARL GREY

SALTED CARAMEL LEMON SODA

ICED PEACH TEA

ICED LEMON TEA

ICED LYCHEE TEA

17

15

15

15

12

12

15

MILKSHAKES

CHOCOLATE

STRAWBERRY

CARAMEL

22

22

22

  • Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood. 

  • Subject to 10% service charge and 6% SST.

DESSERTS

CAKE  OF  THE  DAY  (PER SLICE)

15

CREME BRULEE

15

AFFOGATO

15

SWEET WELLINGTON 

30

Callebaut chocolate and luscious berries tucked in flaky puff pastry Served with toasted pistachios and vanilla gelato.

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MIX ANY TWO +3

NON-COFFEE

BELGIUM HOT CHOCOLATE

HAZELNUT HOT CHOCOLATE

MATCHA LATTE

ENGLISH BREAKFAST

EVER GREEN TEA

TIMELESS EARL GREY

PEPPERMINT TISANES

H

10

13

10

C

13

16

13

10

10

10

10

FRESH JUICES

ORANGE

12

WATERMELON

12

GREEN APPLE

12

APPLE CALAMANSI ASAM BOI

15

POPS

COKE

7

SPRITE

7

A&W SARSAPARILLA

7

A&W CARAMEL FLOAT

15

MINERAL WATER

ACQUA PANNA 500ML

10

SAN PELLEGRINO 

10

SPARKLING WATER 500ML

SURF & TURF

THE GOOD

RM 389

NZ Lamb Ribs

Choices of 1/2 Lobster : Termidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with sautéed green peas, crispy potatoes and housemade sauces of your choice

THE AWESOME

RM 389

Choices of Prime Cuts : Tenderloin, Ribeye or Striploin

Choices of 1/2 Lobster : Termidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with sautéed green peas, crispy potatoes and housemade sauces of your choice

THE ULTIMATE

RM 499

Signature Steak : Wagyu Striploin

Choices of 1/2 Lobster : Termidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with sautéed green peas, crispy potatoes and housemade sauces of your choice

Housemade sauces : 
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ 

*Subject to 10% service charge and 6% SST

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