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SALAD
THE CAESAR
20
Fresh romaines, housemade caesar dressing, brioche croutons, streaky beef, parmesan tuile
SUMMER KALE
20
Pomegranate, fresh oranges slices, radish, roasted cashews, honey vinaigrette
ADD ON GRILLED CHICKEN +12
APPETIZERS
38
GRILLED NZ MUSSELS
SIDES
NZ green mussels topped with lemon and herbs aioli, ebiko
GARLIC BREAD
15
MASHED POTATO
10
25
CHEESY GARLIC BREAD
Artisan bread with housemade garlic butter, mozzarella and cheddar. Served with onion dip
COLESLAW
8
SWEET POTATO FRIES WITH
SALTED EGG DIP
20
ROSEMARY & SEA SALT FRIES
15
ROASTED BONE MARROW
89
Served with garlic toast and Chimichurri
PRIME CUTS
Served with housemade garlic bread
BUTTER CREAM CHILLI
MUSSELS
TIGER PRAWNS
MIX
45
58
55
All steaks are served with mashed potatoes, Chef's salad and your choice of our housemade sauces :
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ
TENDERLOIN
RIBEYE
125 [200G]
125 [280G]
STRIPLOIN
115 [280G]
SOUPS
Served with housemade garlic bread
SIGNATURE STEAKS
22
WILD MUSHROOM SOUP
MB6/7 SANCHOKU
WAGYU STRIPLOIN
BAKED ONION SOUP
22
SOUP OF THE DAY
22
289 [250G]
Served with sautéed mushrooms, toasted seasoned asparagus, garlic pomme puree and your choice of our housemade sauce
LIVE ATLANTIC LOBSTER
Our lobsters are air-flown from the Atlantic and delivered to us at least 3 times a week to ensure their freshness.
The average Lobster weighs between 600g - 800g, with prices ranging from RM330 - RM440
KOREAN HANWOO
289 [200G]
Indulge in our Grand 1++ Hanwoo Beef Oyster Blade. Served with crisp chat potatoes, housemade romaine kimchi, olive garlic confit and ponzu radish tare
KAGOSHIMA A5 WAGYU
359 [150G]
Experience our award-winning Japanese Wagyu from Kagoshima, served with rustic seared mushrooms, velvety garlic and kale puree, cajun potato and shallot sauce
THE BIG BOYS
These steaks are meant for sharing.
*Subject to availability
BLACK ANGUS TOMAHAWK
580/KG
-
Served with herby chat potatoes, grilled exotic vegetables and garlic confit
-
The average Tomahawk weighs between 1.3kg - 1.8kg
-
Prices ranges from RM754 - RM1,044
-
Recommended for 4-6 pax
-
Preparation time: 1 hour
BLACK ANGUS PORTERHOUSE
50/100G
-
Also known as T-Bone steak
-
Two cuts in one, Tederloin and Stripling
-
The average Porterhouse weighs between 400g - 800g
-
Prices ranges from RM200 - RM400
-
Recommended for 1-2 pax
-
Preparation time: 30-45 minutes
SIGNATURE BEEF WELLINGTON
299
-
300g Tenderloin, mushroom duxelles, streaky beef wrapped in puff pastry and baked till golden
-
Served with mashed potatoes, Chef's salad and blackcurrant jus
-
Recommended for 2 pax
-
Preparation time: Pre-order 1 day in advance is required
OMOTESANDO LOBSTER ROLL
165
Lobster meat tossed with torched mentai mayo, topped with Japanese seaweed, bonito flakes and ebiko. Served on our toasted brioche roll with a side of fries and Chef's salad
LOBSTER THERMIDOR
55/100G
Creamy mix of locally produced mozzarella, cheddar and smoked paprika. Served with fries and Chef's salad
LOBSTER GARLIC BUTTER
55/100G
Served with garlic butter dip, fries and
Chef's salad
WITH BUTTER CREAM CHILI
GRILLED LOBSTER
55/100G
Served with butter cream chilli dip, fries
and Chef's salad
CLASSIC LOBSTER ROLL
155
Lobster meat tossed with Japanese mayo and celery. Served on our toasted brioche roll with a side of fries and Chef's salad.
LOBSTER BISQUE
30
Served with cheesy garlic bread
MAINS
In this category lies a treasure trove of Kay's all-time favourites.
CHICKEN PARMIGIANA
35
Panko breaded chicken breast topped with Napoli sauce and melted cheddar. Served with creamy mushroom sauce, onion marmalade, mashed potatoes and coleslaw.
NZ LAMB RIBS
120
Served with warm couscous salad, roasted heirloom tomatoes and housemade lemon pepper sauce
CHIPOTLE BBQ BEEF RIBS
12 hours oven roasted Australian beef ribs, smothered in our signature barbecue sauce and served with fries and coleslaw
Choices of:
Half Rack
125
Full Rack
200
GRILLED SALMON
65
Grilled salmon served with chat potatoes, cherry tomatoes, shimeji mushrooms and baby spinach. Served with lemon aioli.
FISH N' CHIPS
48
Crispy battered Catch of The Day with
cajun potatoes, tartar sauce, mashed
green peas and arrabbiata sauce
WAGYU CHEESEBURGER
58
Australian Wagyu patty with housemade
ranch, onion jam, melted cheddar and
crispy fried kale
BURGER & LOBSTER
145
Australian Wagyu patty, lobster chunks with housemade ranch and crispy fried kale
BETWEEN TWO BUNS
Served on a brioche bun and fries
CHICKEN BURGER
35
Breaded chicken patty with teriyaki sauce, coleslaw and melted cheddar
PASTA
CREAMY CARBONARA
35
Panko breaded chicken breast, streaky beef, parmesan tuiles, linguine
MAC & CHEESE
32
Elbow pasta, streaky beef, mozzarella, cheddar, parmesan, Japanese panko
SALTED EGG SOFT SHELL CRAB
38
Golden salted egg sauce, fried curry leaves, chili flakes, linguine
BOLOGNESE
Choices of:
Chicken
Wagyu
1/2 LOBSTER THERMIDOR LINGUINE
35
45
175
Choices of:
Aglio Olio
Arrabiata
AGLIO OLIO
Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine
Choices of:
Prawns & Mussels
Grilled Chicken
Streaky Beef
Deep Fried Soft Shell Crab
38
25
28
35
BEVERAGES
COFFEE
ESPRESSO
AMERICANO
CAFE LATTE
CAPPUCCINO
MOCHA
MATCHA COFFEE LATTE
SEA SALTED CARAMEL LATTE
H
C
10
10
13
13
15
15
15
11
14
14
16
16
16
ADD FLAVOUR +4
(ROASTED HAZELNUT/SEA SALTED CARAMEL)
MOCKTAILS & ICED TEA
STRAWBERRY MATCHA
YUZU HONEY LEMONADE
HONEY PEAR EARL GREY
SALTED CARAMEL LEMON SODA
ICED PEACH TEA
ICED LEMON TEA
ICED LYCHEE TEA
17
15
15
15
12
12
15
MILKSHAKES
CHOCOLATE
STRAWBERRY
CARAMEL
22
22
22
-
Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood.
-
Subject to 10% service charge and 6% SST.
DESSERTS
CAKE OF THE DAY (PER SLICE)
15
CREME BRULEE
15
AFFOGATO
15
SWEET WELLINGTON
30
Callebaut chocolate and luscious berries tucked in flaky puff pastry Served with toasted pistachios and vanilla gelato.
MIX ANY TWO +3
NON-COFFEE
BELGIUM HOT CHOCOLATE
HAZELNUT HOT CHOCOLATE
MATCHA LATTE
ENGLISH BREAKFAST
EVER GREEN TEA
TIMELESS EARL GREY
PEPPERMINT TISANES
H
10
13
10
C
13
16
13
10
10
10
10
FRESH JUICES
ORANGE
12
WATERMELON
12
GREEN APPLE
12
APPLE CALAMANSI ASAM BOI
15
POPS
COKE
7
SPRITE
7
A&W SARSAPARILLA
7
A&W CARAMEL FLOAT
15
MINERAL WATER
ACQUA PANNA 500ML
10
SAN PELLEGRINO
10
SPARKLING WATER 500ML
SURF & TURF
THE GOOD
RM 389
NZ Lamb Ribs
Choices of 1/2 Lobster: Termidor, Garlic Butter, Butter Cream Chilli or Cajun Cream
Served with sautéed green peas, crispy potatoes and housemade sauces of your choice
THE AWESOME
RM 389
Choices of Prime Cuts: Tenderloin, Ribeye or Striploin
Choices of 1/2 Lobster: Termidor, Garlic Butter, Butter Cream Chilli or Cajun Cream
Served with sautéed green peas, crispy potatoes and housemade sauces of your choice
THE ULTIMATE
RM 499
Signature Steak: Wagyu Striploin
Choices of 1/2 Lobster: Termidor, Garlic Butter, Butter Cream Chilli or Cajun Cream
Served with sautéed green peas, crispy potatoes and housemade sauces of your choice
Housemade sauces:
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ
*Subject to 10% service charge and 6% SST
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