Cheap Steak vs Expensive Steak: How to cook them?


At Kay's, we use Sirloin and Rib Eye as these two are the most flavourful and very tender steaks. If you're feeling fancy and like to splurge a little bit, try our Australian and Japanese wagyu, which is far superior in terms of quality.

#Steaks #Steakcuts #Sirloin #Ribeye #Howto

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