Let's Explore Pasta Heaven at Kay's Steak and Lobster
Updated: Oct 15
In today's busy life, pasta is famous as convenient food. Folks love to eat pasta at home or in restaurants too. I usually prefer to order my pasta from Kay's steak and lobster restaurant for two reasons the first reason is that they have all my favorite pasta dishes in the menu—the second reason their chefs prepare out of the world pasta with the exact balance of ingredients. Let's have a small tour of Kay's pasta world.
Kay's Pasta World
They are offering the following four pasta dishes with fresh and halal ingredients
It is a combination of two Italian words, Spaghetti (a special type of pasta) and Bolognese from Bologna.
Bologna is a city in the Emilia Romagna region in Italy. It is a famous Italian pasta recipe.
The classic tomato-based sauce in this recipe makes it so divine. This sauce is further flavored with garlic, oregano, and sometimes with little bit other sauce. These all ingredients make a delicious outburst of flavors. You can ask from different add ons too according to personal choice.
Carbonara is another pasta dish from Italy. It is made with simple ingredients like egg, hard cheese, smoked Angus steaky beef, and black pepper. Carbonara means roughly "in the manner of coal miners, and black pepper particles look like coal dust against the creamy eggs, and cheese. Usually, Parmesan cheese is considered best for this recipe. It is super yummy, and smoked Angus steaky beef make it more irresistible
Salted Egg Soft Shell Crab
If you love Asian-fusion flavors, this could be your new favorite pasta dish. Why? Just try this combination of soft-shell crabs fried to a golden crisp, accompanied with a warm plate of pasta in a tantalizing salted egg sauce and green curry leaves. All ingredients are fresh and bring a great explosion of flavors. Crunchy yet soft crabs take this pasta dish to another level; of flavor.
Aglio olio is simple but divine recipe. This traditional pasta recipe is made by lightly sautéing sliced garlic in extra virgin olive oil, with the addition of dried red chili flakes, green parsley, and toss with pasta. All ingredients are simple but make a divine combination. This is very light and easy to digest pasta.
If you want to make your recipe more flavorful, they are also offering different add-ons like slices of beef, sliced grill chicken, sliced Ecuador prawns, and deep-fried soft shell crabs. No choice is what you want to add in your pasta.
A Piece of Advice
My lovely folks, if you are a true pasta lover or want to enjoy the best pasta recipe made by a seasoned chef, then Kay's steak and lobster restaurant is the best place. You can enjoy these pasta dishes by personally visiting the restaurant but don't forget to reserve your table to avoid inconvenience. I hope you will have the best pasta experience there.