Exciting New Menu This Month!

July 25, 2019

Oven Baked US Scallops with Ikura and Jalapeno Aioli

 

 

 

Roasted Chicken a l'Orange - 100% Free Range, Certified Organic Chicken

 

 

 

Prawn Ceviche with Potato Tortilla 

 

 

 

Roasted Bone Marrow with Lemon Gremolata

 

 

 

 

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