Live Atlantic Lobster, Australian Wagyu Tomahawk, and award-winning Kagoshima A5 Wagyu from Japan are some of the finest ingredients served at Kay's Steak & Lobster.

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With 3 outlets in the Klang Valley, we defined ourselves as a fine casual dining establishment, and offer a premium dining experience for our guests, featuring a variety of premium cuts of steak, including Striploin, Ribeye, Porterhouse, Tomahawk, as well as our signature Lobster Thermidor and Classic Lobster Roll. Our menu also includes a selection of soups, salads, and pasta dishes, as well as the famous Kula Cakes Mango Cheesecake from Kuantan for dessert.

 

At Kay's Steak & Lobster, we are committed to using only the exceptional quality and halal ingredients. Our team of skilled chefs and attentive service staff strive to provide the highest quality dining experience for every guest.

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In addition to our quality food, our modern interior design by up-and-coming Syarawi Architect welcomes guests from all walks of life to celebrate special occasions, or simply enjoy a fun gathering with friends and family. So come join us at Kay's Steak & Lobster for an unforgettable evening of culinary delights.

 

We look forward to serving you soon!