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From the peaceful neighbourhood of Putra Heights to the bustling city of Kuala Lumpur, Kay’s latest, exclusive presence in Ampang resonates its persistence in making fine cuisines accessible for everyone.

For more than half a decade with hundreds of returning customers and an array of delightful dishes to satisfy their palates, Kay’s Steak & Lobster has always remained true to its value since inception in 2014 which is to serve only the juiciest steak and lobster.

As the saying goes, nothing brings people together like good food, Kay’s exquisite décor also welcomes people from all walks of life to celebrate memorable events like birthday, anniversary, casual meeting or even a simple, fun gathering with family and friends.

Now let’s talk about the real deal. Over the years Kay’s has set a high standard for its specials, particularly the premium meat and fresh seafood flown in exclusively from the northern and southern hemispheres, cooked with quality ingredients like butter, cheese, truffle and fresh herbs and spices.

Kay’s Australian succulent steaks await the rumbling tummies of meat lovers where the choice cuts include Striploin, Ribeye, Porterhouse (T-bone) and Tomahawk of Grain-fed, Black Angus and Wagyu grades. Cooked with masterful expertise on the grill, the steaks become flavourful, juicy and so tender that a slice of your knife will cut through like butter! 

Nevertheless, Kay’s exceptional menu is the Lobster Thermidor prepared using French culinary techniques. The Boston origin is cooked with creamy egg yolks with layers of melted grana padano and cheddar on top, served with caramelised butter, fries and salad.

Other dishes include selection of soups and salads as appetizer, as well as pasta cooked al dente in delicious sauces. Completing Kay's well-crafted dishes is none other than the Kuantan's iconic Mango Cheesecake; the sweetest way to sum up your unforgettable gastronomic experience with Kay's Steak & Lobster.

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