No. 1 Tomahawk Steak & US Lobster in Subang Jaya

Nestled in the peaceful neighbourhood of Putra Heights, which is around 15 miles from the metropolitan city of Kuala Lumpur, Kay’s Steak and Lobster is a steakhouse with casual twist done in a calm, cosy atmosphere. Sometimes all you want is to dig into a sumptuous spread with loved ones and not worry about committing any social faux pas like you would in more formal settings. Kay’s is a place you can come to chill and actually eat like a king.

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Kay’s specials include premium meat and fresh seafood flown in exclusively from the northern and southern hemispheres. Upon your order, they are cooked to absolute perfection in various ways; be it grilled, roasted, braised, or pan-seared.

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The star of the menu is certainly the Boston lobster, prepared ala Thermidor. Implementing French culinary authentic arts and skills, the lobster flesh is cooked with creamy egg yolks, with a gorgeous top layer of melted parmesan and cheddar. Served with caramelised butter, fries, and the chef’s salad, this main will satisfy your lobster cravings but might haunt your hungry daydreams for the weeks after. Eat with your hands for an outstanding gastronomic affair!

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On the other page, a long list of tender, succulent Australian steaks await the rumbling tummies of meat-lovers. Choice cuts include the Angus Rib-eye, T-bone, and ultimately, the Wagyu Tomahawk. Cooked with masterful expertise on the grill, the steaks become flavourful, juicy, and so tender that a slice of your knife will cut through like butter.

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