OUR MENU
APPETIZERS
GRILLED NZ MUSSELS
Nz green mussels topped with lemon and herbs aioli, ebiko
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CHEESY GARLIC BREAD
French baguette, housemade garlic butter, Mozzarella & Cheddar. Served with onion dip
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ROASTED BONE MARROW
Served with garlic toast and Chimichurri
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FINE DE CLAIRE OYSTERS
Oysters from France. Served cold and raw.
Topped with ebiko
38
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25
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89
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3 pcs 48 | 6 pcs 90 | 12 pcs 170
BUTTER CREAM CHILLI
Served with housemade garlic bread
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MUSSELS
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TIGER PRAWNS
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MIX
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45
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58
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55
SOUPS
Served with housemade garlic bread
WILD MUSHROOM SOUP
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BAKED ONION SOUP
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22
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22
SALAD
THE CEASAR
Fresh romaine tossed with homemade Caesar dressing and topped with brioche croutons, streaky beef, parmesan tuile
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SUMMER KALE
With pomegranate, fresh oranges, radish, roasted cashews, honey vinaigrette
20
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20
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Add on Grilled Chicken +12
SIDES
GARLIC BREAD
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MASHED POTATO
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COLESLAW
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SWEET POTATO FRIES WITH SALTED EGG DIP
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ROSEMARY & SEA SALT FRIES
15
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10
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8
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20
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15
SIGNATURE STEAKS
All steaks are served with mashed potato,
Chef’s salad & your choice of our homemade sauce:
Au Poivre (Kay’s Signature), Argentinian Chimichurri, or Hickory Smoke BBQ
FLINDERS NATURAL TENDERLOIN
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FLINDERS NATURAL RIBEYE
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STANBROKE BLACK ANGUS RIBEYE
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MB6/7 SANCHOKU WAGYU STRIPLOIN
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KAGOSHIMA A5 WAGYU
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125
[200G]
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125
[220G]
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179
[250G]
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289
[200G]
299
[150G]
Award winning Japanese Wagyu. It’s legendary flavour comes from the intense marbling of the beef. Served with kale salad and nori mashed potato
THE BIG BOYS
These steaks are meant for sharing.
*Subject to availability
MB6/7 WAGYU TOMAHAWK
• Served with loaded mashed potato, garlic bread and Chef’s salad
• The average Tomahawk weighs between
1.3kg - 1.8kg
• Prices ranges from RM1,170 - RM1,620
• Recommended for 4-6 pax
• Preparation time: 1 hour
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BLACK ANGUS PORTERHOUSE
• Also known as T-Bone steak.
Two cuts in one, Tenderloin and Striploin
• The average Porterhouse weighs between
400g - 800g
• Prices ranges from RM200 - RM400
• Recommended for 1-2 pax
• Preparation time: 30-45 minutes
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SIGNATURE BEEF WELLINGTON
• 300g Flinders Natural Tenderloin, mushroom duxelles, streaky beef wrapped in puff pastry and baked till golden
• Served with mashed potato, Chef’s salad and blackcurrant jus
• Recommended for 2 pax
• Preparation time: Pre-order 1 day in advance is required
900/KG
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50/100G
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299
LIVE ATLANTIC LOBSTER
Our lobsters are air-flown from the Atlantic, and delivered to us at least 3 times a week.
This is to ensure the freshness of our sea creature.
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The average Lobster weighs between 600g - 800g.
Price ranges from RM252 - RM336
LOBSTER THERMIDOR
Creamy mix of locally produced Mozzarella,
Cheddar and smoked paprika. Served with
fries and Chef’s salad
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LOBSTER GARLIC BUTTER
Served with garlic butter dip, fries and
Chef’s salad
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GRILLED LOBSTER WITH BUTTER CREAM CHILLI
Served with butter cream chilli dip, fries and Chef’s salad
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CLASSIC LOBSTER ROLL
Lobster meat tossed with Japanese mayo and celery. Served on our brioche roll with a side of fries and Chef’s salad
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OMOTESANDO LOBSTER ROLL
Lobster meat tossed with torched mentai mayo, topped with Japanese seaweed, bonito flakes and ebiko. Served on our brioche roll with a side of fries and Chef’s salad
42/100G
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42/100G
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42/100G
155
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165
MAINS
In this category lies a treasure trove of Kay’s
all-time favourites.
CHICKEN PARMIGIANA
Panko breaded chicken breast topped with
Napoli sauce and Cheddar. Served with
creamy mushroom sauce, onion marmalade
mashed potato and coleslaw
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NZ LAMB RIBS
New Zealand lamb ribs in spicy chipotle glaze with a side of tomato salsa and mashed potato
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CHIPOTLE BBQ BEEF RIBS
12 hours slow roasted Australian beef ribs,
smothered in our signature barbecue sauce
and served with fries and coleslaw
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Choice of:
Half Rack
Full Rack
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GRILLED SALMON
Fillet of salmon, housemade seasoning.
Served with tomato salsa and mashed potato
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FISH N' CHIPS
Crispy battered Catch of The Day, fries,
homemade tartar sauce and buttered
smashed peas
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KAY’S WAGYU CHEESE BURGER
Australian Wagyu patty, with housemade ranch, onion jam, melted cheddar and crispy fried kale on a charcoal brioche bun. Served with fries
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BURGER & LOBSTER
​Australian Wagyu patty, lobster chunks, with housemade ranch, crispy fried kale on a charcoal brioche bun. Served with fries
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35
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115
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125
200
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65
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38
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58
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145
PASTA
WAGYU BOLOGNESE
Napoli sauce, minced Wagyu beef, Grana Padano, pappardelle
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CREAMY CARBONARA
Panko breaded chicken, smoked Angus streaky beef, parmesan tuiles, linguine
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MAC & CHEESE
Elbow pasta, streaky beef, Mozzarella, Cheddar, Parmesan, Japanese panko
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SALTED EGG SOFT SHELL CRAB
Salted egg sauce, fried curry leaves, linguine
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1/2 LOBSTER THERMIDOR LINGUINE
Choices of:
Aglio Olio
Arrabbiata
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AGLIO OLIO
Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine
45
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35
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32
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38
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175
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Choices of:
Prawns & Mussels
Grilled Chicken
Streaky Beef
Deep Fried Soft Shell Crab
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38
25
28
35
DESSERTS
CAKE OF THE DAY (PER SLICE)
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CREME BRULEE
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AFFOGATO
15
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15
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15
SURF & TURF
AVAILABLE ALL DAY
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Flinders ribeye, 1/2 lobster,
chef’s salad, fries
299
THE GOOD
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Black Angus ribeye, 1/2 lobster,
chef’s salad, fries
349
THE AWESOME
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Wagyu striploin, 1/2 lobster,
chef’s salad, fries
459
THE ULTIMATE
BEVERAGES
COFFEE
ESPRESSO
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AMERICANO
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CAFE LATTE
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CAPPUCINO
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MOCHA
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MATCHA COFFEE LATTE
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SEA SALTED CARAMEL LATTE
H
10
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10
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13
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13
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15
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15
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15
C
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11
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14
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14
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16
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16
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16
ADD FLAVOUR +4
(ROASTED HAZELNUT/SEA SALTED CARAMEL)
NON-COFFEE
BELGIUM HOT CHOCOLATE
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HAZELNUT HOT CHOCOLATE
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MATCHA LATTE
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ENGLISH BREAKFAST
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EVER GREEN TEA
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TIMELESS EARL GREY
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PEPPERMINT TISANES
H
10
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13
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10
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10
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10
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10
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10
C
13
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16
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13
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MOCKTAILS & ICED TEA
STRAWBERRY MATCHA
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YUZU HONEY LEMONADE
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HONEY PEAR EARL GREY
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SALTED CARAMEL LEMON SODA
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ICED PEACH TEA
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ICED LEMON TEA
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ICED LYCHEE TEA
17
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15
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15
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15
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12
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12
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15
FRESH JUICES
ORANGE
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WATERMELON
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GREEN APPLE
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APPLE CALAMANSI ASAM BOI
12
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12
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12
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15
ADD LYCHEE +3 | MIX ANY TWO +3
MILKSHAKES
CHOCOLATE
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STRAWBERRY
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CARAMEL
22
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22
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22
POPS
COKE
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SPRITE
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A&W SARSAPARILLA
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A&W CARAMEL FLOAT
7
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7
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7
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15
MINERAL WATER
ACQUA PANNA 500ML
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SAN PELLEGRINO
SPARKING WATER 500ML
10
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10
•Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood.
•Subject to 10% service charge and 6% SST.