OUR MENU
CREAMY CARBONARA
35
Panko breaded chicken breast, streaky beef, parmesan tuiles, linguine
MAC & CHEESE
32
Elbow pasta, streaky beef, mozzarella, cheddar, parmesan, Japanese panko
SALTED EGG SOFT SHELL CRAB
38
Golden salted egg sauce, fried curry leaves, chilli flakes, linguine
BOLOGNESE
Choices of:
Chicken
Wagyu
1/2 LOBSTER THERMIDOR LINGUINE
35
45
175
Choices of:
Aglio Olio
Arrabbiata
AGLIO OLIO
Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine
Choices of:
Prawns & Mussels
Grilled Chicken
Streaky Beef
Deep Fried Soft Shell Crab
38
25
28
35
Our lobsters are air-flown from the Atlantic, and delivered to us at least 3 times a week to ensure their freshness.
The average lobster weighs between 600g - 800g, with prices ranging from RM330 - RM440
LOBSTER THERMIDOR
55/100G
Creamy mix of locally produced mozzarella, cheddar and smoked paprika. Served with fries and Chef's salad
LOBSTER GARLIC BUTTER
55/100G
Served with garlic butter dip, fries and Chef's salad
WITH BUTTER CREAM CHILLI
GRILLED LOBSTER
55/100G
Served with butter cream chilli dip, fries and Chef's salad
LOBSTER ROLL
155
Served on our toasted brioche roll, accompanied by fries and greens
Choices of:
Classic Mayo
Cajun Cream
SEAFOOD ROLL
115
A mix of seafood served on our toasted brioche roll, accompanied by fries and greens
Choices of:
Classic Mayo
Cajun Cream
LOBSTER BISQUE
30
Served with cheesy garlic bread
THE GOOD
-
NZ Lamb Ribs
-
Choices of 1/2 Lobster: Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream
389
-
Served with sautéed green peas, crispy potatoes and housemade sauces of your choice
THE AWESOME
389
-
Choices of Prime Cuts: Tenderloin, Ribeye or Striploin
-
Choices of 1/2 Lobster: Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream
-
Served with sautéed green peas, crispy potatoes and housemade sauces of your choice
THE ULTIMATE
-
Signature Steak: Wagyu Striploin
-
Choices of 1/2 Lobster: Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream
-
Served with sautéed green peas, crispy potatoes and housemade sauces of your choice
499
Housemade sauces:
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ
THE CAESAR
20
Fresh romaines, housemade caesar dressing, brioche croutons, streaky beef, parmesan tuile
SUMMER KALE
20
Pomegranate, fresh oranges slices, radish, roasted cashews, honey vinaigrette
ADD ON GRILLED CHICKEN +12
Served on a brioche bun and fries.
CHICKEN BURGER
35
Breaded chicken patty with teriyaki sauce, coleslaw and melted cheddar
WAGYU CHEESEBURGER
88
Smash wagyu patty with melting yellow cheddar, Kay's ranch, onion jam, a twist of Tex-Mex salsa and seasoned tortilla corn chips
BURGER & LOBSTER
145
Australian Wagyu patty, lobster chunks with housemade ranch and crispy fried kale
MB6/7 SANCHOKU
WAGYU STRIPLOIN
289 [250G]
Served with sautéed mushrooms, toasted seasoned asparagus, garlic pomme puree and your choice of our housemade sauce
KOREAN HANWOO
289 [200G]
Indulge in our Grade 1++ Hanwoo Beef Oyster Blade. Served with crisp chat potatoes, housemade romaine kimchi, olive garlic confit and ponzu radish tare
KAGOSHIMA A5 WAGYU
359 [150G]
Experience our award-winning Japanese Wagyu from Kagoshima, served with rustic seared mushrooms, velvety garlic and kale puree, cajun potato and shallot sauce
GARLIC BREAD
MASHED POTATO
COLESLAW
SWEET POTATO FRIES WITH
SALTED EGG DIP
ROSEMARY & SEA SALT FRIES
15
10
8
20
15
Served with housemade garlic bread.
WILD MUSHROOM SOUP
BAKED ONION SOUP
SOUP OF THE DAY
22
22
22
In this category lies a treasure trove of Kay's all-time favourites.
CHICKEN PARMIGIANA
Panko breaded chicken breast topped with Napoli sauce and melted cheddar. Served with creamy mushroom sauce, onion marmalade mashed potatoes and coleslaw
35
NZ LAMB RIBS
120
Served with warm couscous salad, roasted heirloom tomatoes and housemade lemon pepper sauce
CHIPOTLE BBQ BEEF RIBS
12 hours oven roasted Australian beef ribs, smothered in our signature barbecue sauce and served with fries and coleslaw
Choices of:
Half Rack
Full Rack
125
200
GRILLED SALMON
65
Grilled salmon served with chat potatoes, cherry tomatoes, shimeji mushrooms and baby spinach. Served with lemon aioli
FISH N' CHIPS
48
Crispy battered Catch of The Day with cajun potatoes, tartar sauce, mashed green peas and arrabbiata sauce
All steaks are served with mashed potatoes, Chef's salad and your choice of our housemade sauces:
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ
TENDERLOIN
RIBEYE
STRIPLOIN
125 [200G]
125 [280G]
115 [280G]
GRILLED NZ MUSSELS
NZ green mussels topped with lemon and herbs aioli, ebiko
CHEESY GARLIC BREAD
38
25
Artisan bread with housemade garlic butter, mozzarella and cheddar. Served with onion dip
ROASTED BONE MARROW
89
Served with garlic toast and Chimichurri
45
58
55
MIX
TIGER PRAWNS
MUSSELS
Served with housemade garlic bread
BUTTER CREAM CHILLI
COFFEE
ESPRESSO
AMERICANO
CAFE LATTE
CAPPUCCINO
MOCHA
MATCHA COFFEE LATTE
SEA SALTED CARAMEL LATTE
H
C
10
10
13
13
15
15
15
11
14
14
16
16
16
ADD FLAVOUR +4
(ROASTED HAZELNUT/SEA SALTED CARAMEL)
NON-COFFEE
BELGIUM HOT CHOCOLATE
HAZELNUT HOT CHOCOLATE
MATCHA LATTE
ENGLISH BREAKFAST
EVER GREEN TEA
TIMELESS EARL GREY
PEPPERMINT TISANES
H
10
13
10
C
13
16
13
10
10
10
10
MOCKTAILS & ICED TEA
STRAWBERRY MATCHA
YUZU HONEY LEMONADE
HONEY PEAR EARL GREY
SALTED CARAMEL LEMON SODA
ICED PEACH TEA
ICED LEMON TEA
ICED LYCHEE TEA
17
15
15
15
12
12
15
MILKSHAKES
CHOCOLATE
STRAWBERRY
CARAMEL
22
22
22
FRESH JUICES
ORANGE
WATERMELON
GREEN APPLE
APPLE CALAMANSI ASAM BOI
12
12
12
15
MIX ANY TWO +3
POPS
COKE
SPRITE
A&W SARSAPARILLA
A&W CARAMEL FLOAT
7
7
7
15
MINERAL WATER
ACQUA PANNA 500ML
SAN PELLEGRINO
16
16
SPARKLING WATER 500ML
CAKE OF THE DAY (PER SLICE)
CREME BRULEE
AFFOGATO
SWEET WELLINGTON
15
25
15
30
Callebaut chocolate and luscious berries tucked in flaky puff pastry. Served with toasted pistachios and vanilla gelato
Topped with mix berries compote
These steaks are meant for sharing.
*Subject to availability
BLACK ANGUS TOMAHAWK
580/KG
-
Served with herby chat potatoes, grilled exotic vegetables and garlic confit
-
The average weight is between 1.3kg - 1.8kg
-
Prices range from RM754 - RM1,044
-
Recommended for 4 - 6 pax
-
Preparation time: 1 hour
BLACK ANGUS PORTERHOUSE
50/100G
-
Two cuts in one, Tenderloin and Striploin
-
The average weight is between 400g - 800g
-
Prices range from RM200 - RM400
-
Recommended for 2 - 3 pax
-
Preparation time: 30 - 45 minutes
SIGNATURE BEEF WELLINGTON
Tenderloin, mushroom and chicken pate, spinach crepe wrapped in puff pastry and baked until golden. Served
with baked potatoes, glazed buttered carrots and blackcurrant jus
Choices of:
Sharing Size (300g)
-
Recommended for 2 - 3 pax
-
Preparation time: Pre-order 1 day in advance
​
Single Size (120g)
-
Preparation time: 40 minutes
299
139
-
Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood.
-
Subject to 10% service charge and 6% SST.
Business Hours
Monday - Sunday (except Friday): 11am - 11pm
Friday: 4pm - 11pm​
​
Kaysteaklobster Sdn. Bhd. (1297691-W)