OUR MENU

GRILLED NZ MUSSELS

NZ green mussels topped with lemon and herbs aioli, ebiko

CHEESY GARLIC BREAD

38

25

Artisan bread with housemade garlic butter, mozzarella and cheddar. Served with onion dip

ROASTED BONE MARROW

89

Served with garlic toast and Chimichurri

45

58

55 MIX

TIGER PRAWNS

MUSSELS

Served with housemade garlic bread

BUTTER CREAM CHILLI

CAKE OF THE DAY (PER SLICE)

CREME BRULEE

AFFOGATO

SWEET WELLINGTON

15

25

15

30

Callebaut chocolate and luscious berries tucked in flaky puff pastry. Served with toasted pistachios and vanilla gelato

Topped with mix berries compote

All steaks are served with mashed potatoes, Chef's salad and your choice of our housemade sauces:

Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ

TENDERLOIN

RIBEYE

STRIPLOIN

125 [200G]

125 [280G]

115 [280G]

These steaks are meant for sharing.

*Subject to availability

BLACK ANGUS TOMAHAWK

580/KG

Served with herby chat potatoes, grilled exotic vegetables and garlic confit

The average weight is between 1.3kg - 1.8kg

Prices range from RM754 - RM1,044

Recommended for 4 - 6 pax

Preparation time: 1 hour

BLACK ANGUS PORTERHOUSE

50/100G

Two cuts in one, Tenderloin and Striploin

The average weight is between 400g - 800g

Prices range from RM200 - RM400

Recommended for 2 - 3 pax

Preparation time: 30 - 45 minutes

SIGNATURE BEEF WELLINGTON

Tenderloin, mushroom and chicken pate, spinach crepe wrapped in puff pastry and baked until golden. Served

with baked potatoes, glazed buttered carrots and blackcurrant jus

Choices of:

Sharing Size (300g)

Recommended for 2 - 3 pax
Preparation time: Pre-order 1 day in advance

Single Size (120g)

Preparation time: 40 minutes

299

139 THE CAESAR

20

Crisp romaine, creamy anchovy dressing, 85°C egg, shaved parmesan, streaky beef, chicken bits, toasted olive croutons

SUMMER KALE

20

Pomegranate, fresh oranges slices, radish, roasted cashews, honey vinaigrette

ADD ON GRILLED CHICKEN +12

COFFEE

ESPRESSO

AMERICANO

CAFE LATTE

CAPPUCCINO

MOCHA

MATCHA COFFEE LATTE

SEA SALTED CARAMEL LATTE

H

C

10

13

15

11

14

16

ADD FLAVOUR +4

(ROASTED HAZELNUT/SEA SALTED CARAMEL)

NON-COFFEE

BELGIUM HOT CHOCOLATE

HAZELNUT HOT CHOCOLATE

MATCHA LATTE

ENGLISH BREAKFAST

EVER GREEN TEA

TIMELESS EARL GREY

PEPPERMINT TISANES

H

10

13

10 C

13

16

13

10

MOCKTAILS & ICED TEA

STRAWBERRY MATCHA

YUZU HONEY LEMONADE

HONEY PEAR EARL GREY

SALTED CARAMEL LEMON SODA

ICED PEACH TEA

ICED LEMON TEA

ICED LYCHEE TEA

17

15

12

15

MILKSHAKES

CHOCOLATE

STRAWBERRY

CARAMEL

22

FRESH JUICES

ORANGE

WATERMELON

GREEN APPLE

APPLE CALAMANSI ASAM BOI

12

15

MIX ANY TWO +3

POPS

COKE

SPRITE

A&W SARSAPARILLA

A&W CARAMEL FLOAT

7

15

MINERAL WATER

ACQUA PANNA 500ML

SAN PELLEGRINO

16 SPARKLING WATER 500ML

CREAMY CARBONARA

35

Panko breaded chicken breast, streaky beef, mixed mushrooms, shaved parmesan, linguine

MAC & CHEESE

32

Elbow pasta, streaky beef, mozzarella, cheddar, parmesan, Japanese panko

SALTED EGG SOFT SHELL CRAB

38

Golden salted egg sauce, fried curry leaves, chilli flakes, linguine

BOLOGNESE

Choices of:

Chicken

Wagyu

1/2 LOBSTER THERMIDOR LINGUINE

35

45

175 Choices of:

Aglio Olio

Arrabbiata

AGLIO OLIO

Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine

Choices of:

Prawns & Mussels

Grilled Chicken

Streaky Beef

Deep Fried Soft Shell Crab

38

25

28

35

THE GOOD

NZ Lamb Ribs

Choices of 1/2 Lobster: Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

389

Served with battered mixed mushrooms, kale, creamy mashed potatoes and housemade sauces of your choice

THE AWESOME

389

Choices of Prime Cuts: Tenderloin, Ribeye or Striploin

Choices of 1/2 Lobster: Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with battered mixed mushrooms, kale, creamy mashed potatoes and housemade sauces of your choice

THE ULTIMATE

Signature Steak: Australian Wagyu

Choices of 1/2 Lobster: Thermidor, Garlic Butter, Butter Cream Chilli or Cajun Cream

Served with battered mixed mushrooms, kale, creamy mashed potatoes and housemade sauces of your choice

499

Housemade sauces:
Au Poivre (Kay's Signature), Lemon Pepper, Argentinian Chimichurri or Hickory Smoke BBQ

AUSTRALIAN WAGYU

289 [250G]

Served with sauteed mushrooms, seasoned asparagus, garlic pomme puree and your choice of housemade sauce

KOREAN HANWOO

289 [200G]

Indulge in our premium Grade 1++ Hanwoo Beef, paired with crisp chat potatoes, housemade romaine kimchi, olive garlic confit and a refreshing ponzu radish tare

JAPANESE WAGYU

359 [150G]

Experience our award-winning Japanese Wagyu, served with seared rustic mushrooms, a smooth garlic and kale puree, cajun potatoes and a delicate shallot sauce

Served with housemade garlic bread.

WILD MUSHROOM SOUP

BAKED ONION SOUP

SOUP OF THE DAY

22

GARLIC BREAD

MASHED POTATO

COLESLAW

SWEET POTATO FRIES WITH

SALTED EGG DIP

ROSEMARY & SEA SALT FRIES

15

10

8

20

15

Served on a brioche bun and fries.

CHICKEN BURGER

35

Breaded chicken patty with teriyaki sauce, coleslaw and melted cheddar

WAGYU CHEESEBURGER

88

Smash wagyu patty with melting yellow cheddar, Kay's ranch, onion jam, a twist of Tex-Mex salsa and seasoned tortilla corn chips

BURGER & LOBSTER

145

Australian Wagyu patty, lobster chunks with housemade ranch and crispy fried kale

Our lobsters are air-flown from the Atlantic, and delivered to us at least 3 times a week to ensure their freshness.

The average lobster weighs between 600g - 800g, with prices ranging from RM330 - RM440

LOBSTER THERMIDOR

55/100G

Creamy mix of locally produced mozzarella, cheddar and smoked paprika. Served with fries and Chef's salad

LOBSTER GARLIC BUTTER

55/100G

Served with garlic butter dip, fries and Chef's salad

WITH BUTTER CREAM CHILLI

GRILLED LOBSTER

55/100G

Served with butter cream chilli dip, fries and Chef's salad

LOBSTER ROLL

155

Served on our toasted brioche roll, accompanied by fries and greens

Choices of:

Classic Mayo

Cajun Cream

SEAFOOD ROLL

115

A mix of seafood served on our toasted brioche roll, accompanied by fries and greens

Choices of:

Classic Mayo

Cajun Cream

LOBSTER BISQUE

30

Served with cheesy garlic bread

In this category lies a treasure trove of Kay's all-time favourites.

CHICKEN PARMIGIANA

Panko breaded chicken breast topped with Napoli sauce and melted cheddar. Served with creamy mushroom sauce, onion marmalade mashed potatoes and coleslaw

35 NZ LAMB RIBS

120

Served with warm couscous salad, roasted heirloom tomatoes and housemade lemon pepper sauce

THE BOLD RIBS

12-hour slow-cooked Australian beef ribs glazed in smoky apple BBQ sauce, served with herb butter glazed corn ribs and lyonnaise potatoes

125 GRILLED SALMON

65

Grilled salmon served with chat potatoes, cherry tomatoes, shimeji mushrooms and baby spinach. Served with lemon aioli

FISH N' CHIPS

48

Crispy battered Catch of The Day with cajun potatoes, tartar sauce, mashed green peas and arrabbiata sauce

Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood.

Subject to 10% service charge and 6% SST.