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OUR MENU

Salad

APPETIZERS

GRILLED NZ MUSSELS

Nz green mussels topped with lemon and herbs aioli, ebiko

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CHEESY GARLIC BREAD

French baguette, housemade garlic butter, Mozzarella & Cheddar. Served with onion dip

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ROASTED BONE MARROW

Served with garlic toast and Chimichurri

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FINE DE CLAIRE OYSTERS

Oysters from France. Served cold and raw.

Topped with ebiko

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38

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25

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89

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3 pcs 48 | 6 pcs 90 | 12 pcs 170

BUTTER CREAM CHILLI

Served with housemade garlic bread

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MUSSELS

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TIGER PRAWNS

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MIX

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45

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58

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55

SOUPS

Served with housemade garlic bread

WILD MUSHROOM SOUP

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BAKED ONION SOUP

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22

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22

SALAD

THE CEASAR

Fresh romaine tossed with homemade Caesar dressing and topped with brioche croutons, streaky beef, parmesan tuile

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SUMMER KALE

With pomegranate, fresh oranges, radish, roasted cashews, honey vinaigrette

20

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20

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Add on Grilled Chicken +12

SIDES

GARLIC BREAD

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MASHED POTATO

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COLESLAW

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SWEET POTATO FRIES WITH SALTED EGG DIP

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ROSEMARY & SEA SALT FRIES

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15

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10

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8

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20

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15

Soups
Sides
Appetizers
Signature

SIGNATURE STEAKS

All steaks are served with mashed potato,
Chef’s salad & your choice of our homemade sauce:
Au Poivre (Kay’s Signature), Argentinian Chimichurri, or Hickory Smoke BBQ

FLINDERS NATURAL TENDERLOIN

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FLINDERS NATURAL RIBEYE

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STANBROKE BLACK ANGUS RIBEYE

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MB6/7 SANCHOKU WAGYU STRIPLOIN

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KAGOSHIMA A5 WAGYU

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125

[200G]

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125

[220G]

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179

[250G]

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289

[200G]

 

299

[150G]

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Award winning Japanese Wagyu. It’s legendary flavour comes from the intense marbling of the beef. Served with kale salad and nori mashed potato

THE BIG BOYS

These steaks are meant for sharing.
*Subject to availability

MB6/7 WAGYU TOMAHAWK

•  Served with loaded mashed potato, garlic bread and Chef’s salad
•  The average Tomahawk weighs between

1.3kg - 1.8kg
•  Prices ranges from RM1,170 - RM1,620
•  Recommended for 4-6 pax
•  Preparation time: 1 hour

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BLACK ANGUS PORTERHOUSE

• Also known as T-Bone steak.
Two cuts in one, Tenderloin and Striploin
• The average Porterhouse weighs between

400g - 800g
• Prices ranges from RM200 - RM400
• Recommended for 1-2 pax
• Preparation time: 30-45 minutes

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SIGNATURE BEEF WELLINGTON

• 300g Flinders Natural Tenderloin, mushroom duxelles, streaky beef wrapped in puff pastry and baked till golden
• Served with mashed potato, Chef’s salad and blackcurrant jus
• Recommended for 2 pax
• Preparation time: Pre-order 1 day in advance is required

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900/KG

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50/100G

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299

LIVE ATLANTIC LOBSTER

Our lobsters are air-flown from the Atlantic, and delivered to us at least 3 times a week.
This is to ensure the freshness of our sea creature.

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The average Lobster weighs between 600g - 800g.
Price ranges from RM252 - RM336

LOBSTER THERMIDOR

Creamy mix of locally produced Mozzarella,
Cheddar and smoked paprika. Served with
fries and Chef’s salad

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LOBSTER GARLIC BUTTER

Served with garlic butter dip, fries and
Chef’s salad

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GRILLED LOBSTER WITH BUTTER CREAM CHILLI

Served with butter cream chilli dip, fries and Chef’s salad

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CLASSIC LOBSTER ROLL

Lobster meat tossed with Japanese mayo and celery. Served on our brioche roll with a side of fries and Chef’s salad

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OMOTESANDO LOBSTER ROLL

Lobster meat tossed with torched mentai mayo, topped with Japanese seaweed, bonito flakes and ebiko. Served on our brioche roll with a side of fries and Chef’s salad

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42/100G

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42/100G

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42/100G

 

 

 

 

155

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165

ThBigBoys
liveatlanticlobster

MAINS

In this category lies a treasure trove of Kay’s
all-time favourites.

CHICKEN PARMIGIANA

Panko breaded chicken breast topped with
Napoli sauce and Cheddar. Served with
creamy mushroom sauce, onion marmalade
mashed potato and coleslaw

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NZ LAMB RIBS

New Zealand lamb ribs in spicy chipotle glaze with a side of tomato salsa and mashed potato

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CHIPOTLE BBQ BEEF RIBS

12 hours slow roasted Australian beef ribs,
smothered in our signature barbecue sauce
and served with fries and coleslaw

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Choice of:

Half Rack

Full Rack

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GRILLED SALMON

Fillet of salmon, housemade seasoning.
Served with tomato salsa and mashed potato

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FISH N' CHIPS

Crispy battered Catch of The Day, fries,
homemade tartar sauce and buttered
smashed peas

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KAY’S WAGYU CHEESE BURGER

Australian Wagyu patty, with housemade ranch, onion jam, melted cheddar and crispy fried kale on a charcoal brioche bun. Served with fries

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BURGER & LOBSTER

​Australian Wagyu patty, lobster chunks, with housemade ranch, crispy fried kale on a charcoal brioche bun. Served with fries

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35

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115

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125

200

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65

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38

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58

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145

PASTA

WAGYU BOLOGNESE

Napoli sauce, minced Wagyu beef, Grana Padano, pappardelle

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CREAMY CARBONARA

Panko breaded chicken, smoked Angus streaky beef, parmesan tuiles, linguine

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MAC & CHEESE

Elbow pasta, streaky beef, Mozzarella, Cheddar, Parmesan, Japanese panko

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SALTED EGG SOFT SHELL CRAB

Salted egg sauce, fried curry leaves, linguine

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1/2 LOBSTER THERMIDOR LINGUINE

Choices of:

Aglio Olio 

Arrabbiata

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AGLIO OLIO

Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine

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45

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35

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32

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38

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175

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Choices of:

Prawns & Mussels

Grilled Chicken

Streaky Beef

Deep Fried Soft Shell Crab

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38

25

28

35

Main
Desserts
pasta
beverags

DESSERTS

CAKE OF THE DAY (PER SLICE)

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CREME BRULEE

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AFFOGATO

15

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15

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15

SURF & TURF

AVAILABLE ALL DAY

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Flinders ribeye, 1/2 lobster,
chef’s salad, fries

299

THE GOOD 

           

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Black Angus ribeye, 1/2 lobster,
chef’s salad, fries

349

THE AWESOME

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Wagyu striploin, 1/2 lobster,
chef’s salad, fries

459

THE ULTIMATE

Surf & Turf

BEVERAGES

COFFEE

ESPRESSO

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AMERICANO

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CAFE LATTE

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CAPPUCINO

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MOCHA

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MATCHA COFFEE LATTE

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SEA SALTED CARAMEL LATTE

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10

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10

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13

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13

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15

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15

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15

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11

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14

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14

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16

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16

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16

ADD FLAVOUR +4

(ROASTED HAZELNUT/SEA SALTED CARAMEL)

NON-COFFEE

BELGIUM HOT CHOCOLATE

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HAZELNUT HOT CHOCOLATE

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MATCHA LATTE

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ENGLISH BREAKFAST

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EVER GREEN TEA

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TIMELESS EARL GREY

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PEPPERMINT TISANES

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10

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13

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10

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10

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10

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10

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10

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13

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16

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13

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MOCKTAILS & ICED TEA

STRAWBERRY MATCHA

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YUZU HONEY LEMONADE

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HONEY PEAR EARL GREY

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SALTED CARAMEL LEMON SODA

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ICED PEACH TEA

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ICED LEMON TEA

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ICED LYCHEE TEA

17

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15

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15

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15

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12

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12

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15

FRESH JUICES

ORANGE

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WATERMELON

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GREEN APPLE

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APPLE CALAMANSI ASAM BOI

12

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12

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12

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15

ADD LYCHEE +3 | MIX ANY TWO +3

MILKSHAKES

CHOCOLATE

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STRAWBERRY

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CARAMEL

22

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22

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22

POPS

COKE

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SPRITE

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A&W SARSAPARILLA

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A&W CARAMEL FLOAT

7

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7

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7

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15

MINERAL WATER

ACQUA PANNA 500ML

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SAN PELLEGRINO

SPARKING WATER 500ML

10

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10

•Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood.
•Subject to 10% service charge and 6% SST.

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