OUR MENUS
OUR MENUS
Discover the flavours of Kay’s
Discover the flavours of Kay’s
Discover the flavours of Kay’s
From refined small plates to indulgent mains, our menu is crafted for you — perfect for celebrating a special occasion or simply indulging in something unforgettable.
From refined small plates to indulgent mains, our menu is crafted for you — perfect for celebrating a special occasion or simply indulging in something unforgettable.
MAIN MENU
EXECUTIVE LUNCH
Starters
Soups
SIGNATURE STEAKS
FOR SHARING
SIGNATURE SIDES
surf & turf
live atlantic lobster
mains
pasta
desserts
beverages
Grilled NZ Mussels
lemon & herbs aioli, ebiko
45
Meat Kebab
(n)
spiced Australian beef tenderloin, dukkah, coriander lime aioli, pickled onions
25
Roasted Bone Marrow
served with focaccia toast
85
The Caesar
crisp romaine, creamy anchovy dressing, 85°C egg, shaved parmesan, streaky beef, chicken bits, toasted olive croutons
25
Prawn Toast
panko & sesame crust, black garlic aioli
45
Butter Coconut Cream Chilli
served with mantou buns
Clams
45
Mussels
55
All prices in this menu are in Ringgit Malaysia and are subject to a 10% service charge and 6% SST
Kay’s Signature
| Chef’s Recommendation
| Contains Nuts (n)
MAIN MENU
EXECUTIVE LUNCH
Starters
Soups
SIGNATURE STEAKS
FOR SHARING
SIGNATURE SIDES
surf & turf
live atlantic lobster
mains
pasta
desserts
beverages
Grilled NZ Mussels
lemon & herbs aioli, ebiko
45
Meat Kebab
(n)
spiced Australian beef tenderloin, dukkah, coriander lime aioli, pickled onions
25
Roasted Bone Marrow
served with focaccia toast
85
The Caesar
crisp romaine, creamy anchovy dressing, 85°C egg, shaved parmesan, streaky beef, chicken bits, toasted olive croutons
25
Prawn Toast
panko & sesame crust, black garlic aioli
45
Butter Coconut Cream Chilli
served with mantou buns
Clams
45
Mussels
55
All prices in this menu are in Ringgit Malaysia and are subject to a 10% service charge and 6% SST
Kay’s Signature
| Chef’s Recommendation
| Contains Nuts (n)
Food
Beverages
Executive Lunch
STARTERS
Grilled NZ Mussels
45
lemon & herbs aioli, ebiko
Meat Kebab
25
spiced Australian beef tenderloin, dukkah, coriander lime aioli, pickled onions
Roasted Bone Marrow
85
served with focaccia toast
The Caesar
25
crisp romaine, creamy anchovy dressing, 85°C egg, shaved parmesan, streaky beef, chicken bits, toasted olive croutons
Prawn Toast
45
panko & sesame crust, black garlic aioli
Butter Coconut Cream Chilli
served with mantou buns
Clams
45
Mussels
55
SOUPS
Wild Mushroom Soup
22
Baked Onion Soup
22
Soup of the Day
22
Signature Steaks
Our cuts are sourced from Australia, Argentina and Japan
Choice of housemade sauces: Au Poivre
/ Argentinian
Chimichurri
/ Au Jus
Tenderloin
180
200 grams
Striploin
130
200 grams
Ribeye
150
200 grams
Chef's Wagyu Cut
180
200 grams
Choice of two Signature Sides (excl. Wagyu Fried Rice)
Wagyu Striploin
250
250 grams
Choice of two Signature Sides (excl. Wagyu Fried Rice)
Japanese Wagyu
350
200 grams
Choice of two Signature Sides (excl. Wagyu Fried Rice)
for sharing
Each dish includes one selection from our Signature Sides (excl. Wagyu Fried Rice)
Choice of housemade sauces: Au Poivre
/ Argentinian
Chimichurri
/ Au Jus
Chateaubriand
320
400 grams
Ribeye
250
350 grams
Signature Beef Wellington
250
200 grams Australian beef tenderloin, chicken pate, green herbs crepe, puff pastry, au jus
Note: Pre-order is required at least 1 day in advance
Black Angus Tomahawk
550/kg
Kindly ask our server about the available tomahawk weights today
Special Butcher's Cut
*Market Price*
signature sides
Our sides are thoughtfully crafted by our chefs to perfectly complement each cut, enhancing every bite of your steak experience
Cheesy Garlic Bread
30
Creamy Spinach
30
Oven Roasted Vegetables
20
Garlic Mushrooms
30
Truffle Pomme Puree
30
Crispy Herb & Cheese Fries
30
Sweet Potato Fries
25
Coconut Chilli Corn
25
Wagyu Fried Rice
60
surf & turf
Each dish includes one selection from our Signature Sides (excl. Wagyu Fried Rice)
Choice of housemade sauces: Au Poivre
/ Argentinian
Chimichurri
/ Au Jus
Half a Lobster (Thermidor or Grilled)
+ CHOICE OF :
200 grams Tenderloin
380
OR
200 grams Ribeye
350
OR
250 grams Wagyu Striploin
450
LIVE ATLANTIC LOBSTER
Each dish includes one selection from our Signature Sides (excl. Wagyu Fried Rice)
Lobster Thermidor
*Market Price*
creamy mix of mozzarella, cheddar, smoked paprika, dijon mustard
Grilled Lobster
*Market Price*
herb butter, chimichurri
The Lobster Duo
*Market Price*
classic lobster roll paired with half a lobster (choice of thermidor or grilled)
MAINS
Peri-Peri Chicken
45
half spring chicken, housemade peri-peri, semi-dried baby tomatoes
NZ Lamb
150
300 grams New Zealand lamb rump, secret glaze, sage butter, pine nuts
The Bold Ribs
150
slow-cooked Australian beef ribs, smoky apple barbecue sauce, herb butter, charred corn ribs, lyonnaise potatoes
Grilled Salmon
65
Atlantic salmon, seasonal produce, lemon & herbs aioli
Fish & Chips
48
crispy battered catch of the day, cajun potatoes, housemade tartar sauce, buttered green peas, arrabbiata dip
Kay’s Wagyu Burger
88
150 grams wagyu patty, yellow cheddar, Kay’s ranch, onion jam, a twist of Tex-Mex salsa, seasoned tortilla chips
PASTA
Creamy Carbonara
40
panko breaded chicken, streaky beef, mixed mushrooms, shaved parmesan
Mac & Cheese
40
streaky beef, mozzarella, cheddar, parmesan, Japanese panko
Salted Egg Soft Shell Crab
45
golden salted egg sauce, fried curry leaves, chilli flakes
Aglio e Olio
Seasonal Mushrooms
30
Seafood
60
DESSERTS
Creme Brulee
25
Tiramisu
30
Sticky Toffee Pudding
30
Cake of the Day (per slice)
18
All prices in this menu are in Ringgit Malaysia and are subject to a 10% service charge and 6% SST
Kay’s Signature
|
Chef’s Recommendation
|
Contains Nuts
Food
Beverages
Executive Lunch
STARTERS
Grilled NZ Mussels
45
lemon & herbs aioli, ebiko
Meat Kebab
25
spiced Australian beef tenderloin, dukkah, coriander lime aioli, pickled onions
Roasted Bone Marrow
85
served with focaccia toast
The Caesar
25
crisp romaine, creamy anchovy dressing, 85°C egg, shaved parmesan, streaky beef, chicken bits, toasted olive croutons
Prawn Toast
45
panko & sesame crust, black garlic aioli
Butter Coconut Cream Chilli
served with mantou buns
Clams
45
Mussels
55
SOUPS
Wild Mushroom Soup
22
Baked Onion Soup
22
Soup of the Day
22
Signature Steaks
Our cuts are sourced from Australia, Argentina and Japan
Choice of housemade sauces: Au Poivre
/ Argentinian
Chimichurri
/ Au Jus
Tenderloin
180
200 grams
Striploin
130
200 grams
Ribeye
150
200 grams
Chef's Wagyu Cut
180
200 grams
Choice of two Signature Sides (excl. Wagyu Fried Rice)
Wagyu Striploin
250
250 grams
Choice of two Signature Sides (excl. Wagyu Fried Rice)
Japanese Wagyu
350
200 grams
Choice of two Signature Sides (excl. Wagyu Fried Rice)
for sharing
Each dish includes one selection from our Signature Sides (excl. Wagyu Fried Rice)
Choice of housemade sauces: Au Poivre
/ Argentinian
Chimichurri
/ Au Jus
Chateaubriand
320
400 grams
Ribeye
250
350 grams
Signature Beef Wellington
250
200 grams Australian beef tenderloin, chicken pate, green herbs crepe, puff pastry, au jus
Note: Pre-order is required at least 1 day in advance
Black Angus Tomahawk
550/kg
Kindly ask our server about the available tomahawk weights today
Special Butcher's Cut
*Market Price*
signature sides
Our sides are thoughtfully crafted by our chefs to perfectly complement each cut, enhancing every bite of your steak experience
Cheesy Garlic Bread
30
Creamy Spinach
30
Oven Roasted Vegetables
20
Garlic Mushrooms
30
Truffle Pomme Puree
30
Crispy Herb & Cheese Fries
30
Sweet Potato Fries
25
Coconut Chilli Corn
25
Wagyu Fried Rice
60
surf & turf
Each dish includes one selection from our Signature Sides (excl. Wagyu Fried Rice)
Choice of housemade sauces: Au Poivre
/ Argentinian
Chimichurri
/ Au Jus
Half a Lobster (Thermidor or Grilled)
+ CHOICE OF :
200 grams Tenderloin
380
OR
200 grams Ribeye
350
OR
250 grams Wagyu Striploin
450
LIVE ATLANTIC LOBSTER
Each dish includes one selection from our Signature Sides (excl. Wagyu Fried Rice)
Lobster Thermidor
*Market Price*
creamy mix of mozzarella, cheddar, smoked paprika, dijon mustard
Grilled Lobster
*Market Price*
herb butter, chimichurri
The Lobster Duo
*Market Price*
classic lobster roll paired with half a lobster (choice of thermidor or grilled)
MAINS
Peri-Peri Chicken
45
half spring chicken, housemade peri-peri, semi-dried baby tomatoes
NZ Lamb
150
300 grams New Zealand lamb rump, secret glaze, sage butter, pine nuts
The Bold Ribs
150
slow-cooked Australian beef ribs, smoky apple barbecue sauce, herb butter, charred corn ribs, lyonnaise potatoes
Grilled Salmon
65
Atlantic salmon, seasonal produce, lemon & herbs aioli
Fish & Chips
48
crispy battered catch of the day, cajun potatoes, housemade tartar sauce, buttered green peas, arrabbiata dip
Kay’s Wagyu Burger
88
150 grams wagyu patty, yellow cheddar, Kay’s ranch, onion jam, a twist of Tex-Mex salsa, seasoned tortilla chips
PASTA
Creamy Carbonara
40
panko breaded chicken, streaky beef, mixed mushrooms, shaved parmesan
Mac & Cheese
40
streaky beef, mozzarella, cheddar, parmesan, Japanese panko
Salted Egg Soft Shell Crab
45
golden salted egg sauce, fried curry leaves, chilli flakes
Aglio e Olio
Seasonal Mushrooms
30
Seafood
60
DESSERTS
Creme Brulee
25
Tiramisu
30
Sticky Toffee Pudding
30
Cake of the Day (per slice)
18
All prices in this menu are in Ringgit Malaysia and are subject to a 10% service charge and 6% SST
Kay’s Signature
|
Chef’s Recommendation
|
Contains Nuts
business hours
Monday to Sunday
12.00 pm - 10.00 pm