OUR MENU
APPETIZERS
GRILLED NZ MUSSELS
Nz green mussels topped with lemon and herbs aioli, ebiko
CHEESY GARLIC BREAD
French baguette, housemade garlic butter, Mozzarella & Cheddar. Served with onion dip
ROASTED BONE MARROW
Served with garlic toast and Chimichurri
FINE DE CLAIRE OYSTERS
Oysters from France. Served cold and raw.
Topped with ebiko
38
25
89
3 pcs 48 | 6 pcs 90 | 12 pcs 170
BUTTER CREAM CHILLI
Served with housemade garlic bread
MUSSELS
TIGER PRAWNS
MIX
45
58
55
SOUPS
Served with housemade garlic bread
WILD MUSHROOM SOUP
BAKED ONION SOUP
22
22
SALAD
THE CEASAR
Fresh romaine tossed with homemade Caesar dressing and topped with brioche croutons, streaky beef, parmesan tuile
SUMMER KALE
With pomegranate, fresh oranges, radish, roasted cashews, honey vinaigrette
20
20
Add on Grilled Chicken +12
SIDES
GARLIC BREAD
MASHED POTATO
COLESLAW
SWEET POTATO FRIES WITH SALTED EGG DIP
ROSEMARY & SEA SALT FRIES
15
10
8
20
15
SIGNATURE STEAKS
All steaks are served with mashed potato,
Chef’s salad & your choice of our homemade sauce:
Au Poivre (Kay’s Signature), Argentinian Chimichurri, or Hickory Smoke BBQ
FLINDERS NATURAL TENDERLOIN
FLINDERS NATURAL RIBEYE
STANBROKE BLACK ANGUS RIBEYE
MB6/7 SANCHOKU WAGYU STRIPLOIN
KAGOSHIMA A5 WAGYU
125
[200G]
125
[220G]
179
[250G]
289
[200G]
299
[150G]
Award winning Japanese Wagyu. It’s legendary flavour comes from the intense marbling of the beef. Served with kale salad and nori mashed potato
THE BIG BOYS
These steaks are meant for sharing.
*Subject to availability
MB6/7 WAGYU TOMAHAWK
• Served with loaded mashed potato, garlic bread and Chef’s salad
• The average Tomahawk weighs between
1.3kg - 1.8kg
• Prices ranges from RM1,170 - RM1,620
• Recommended for 4-6 pax
• Preparation time: 1 hour
BLACK ANGUS PORTERHOUSE
• Also known as T-Bone steak.
Two cuts in one, Tenderloin and Striploin
• The average Porterhouse weighs between
400g - 800g
• Prices ranges from RM200 - RM400
• Recommended for 1-2 pax
• Preparation time: 30-45 minutes
SIGNATURE BEEF WELLINGTON
• 300g Flinders Natural Tenderloin, mushroom duxelles, streaky beef wrapped in puff pastry and baked till golden
• Served with mashed potato, Chef’s salad and blackcurrant jus
• Recommended for 2 pax
• Preparation time: Pre-order 1 day in advance is required
900/KG
50/100G
299
LIVE ATLANTIC LOBSTER
Our lobsters are air-flown from the Atlantic, and delivered to us at least 3 times a week.
This is to ensure the freshness of our sea creature.
The average Lobster weighs between 600g - 800g.
Price ranges from RM252 - RM336
LOBSTER THERMIDOR
Creamy mix of locally produced Mozzarella,
Cheddar and smoked paprika. Served with
fries and Chef’s salad
LOBSTER GARLIC BUTTER
Served with garlic butter dip, fries and
Chef’s salad
GRILLED LOBSTER WITH BUTTER CREAM CHILLI
Served with butter cream chilli dip, fries and Chef’s salad
CLASSIC LOBSTER ROLL
Lobster meat tossed with Japanese mayo and celery. Served on our brioche roll with a side of fries and Chef’s salad
OMOTESANDO LOBSTER ROLL
Lobster meat tossed with torched mentai mayo, topped with Japanese seaweed, bonito flakes and ebiko. Served on our brioche roll with a side of fries and Chef’s salad
42/100G
42/100G
42/100G
155
165
MAINS
In this category lies a treasure trove of Kay’s
all-time favourites.
CHICKEN PARMIGIANA
Panko breaded chicken breast topped with
Napoli sauce and Cheddar. Served with
creamy mushroom sauce, onion marmalade
mashed potato and coleslaw
NZ LAMB RIBS
New Zealand lamb ribs in spicy chipotle glaze with a side of tomato salsa and mashed potato
CHIPOTLE BBQ BEEF RIBS
12 hours slow roasted Australian beef ribs,
smothered in our signature barbecue sauce
and served with fries and coleslaw
Choice of:
Half Rack
Full Rack
GRILLED SALMON
Fillet of salmon, housemade seasoning.
Served with tomato salsa and mashed potato
FISH N' CHIPS
Crispy battered Catch of The Day, fries,
homemade tartar sauce and buttered
smashed peas
KAY’S WAGYU CHEESE BURGER
Australian Wagyu patty, with housemade ranch, onion jam, melted cheddar and crispy fried kale on a charcoal brioche bun. Served with fries
BURGER & LOBSTER
Australian Wagyu patty, lobster chunks, with housemade ranch, crispy fried kale on a charcoal brioche bun. Served with fries
35
115
125
200
65
38
58
145
PASTA
WAGYU BOLOGNESE
Napoli sauce, minced Wagyu beef, Grana Padano, pappardelle
CREAMY CARBONARA
Panko breaded chicken, smoked Angus streaky beef, parmesan tuiles, linguine
MAC & CHEESE
Elbow pasta, streaky beef, Mozzarella, Cheddar, Parmesan, Japanese panko
SALTED EGG SOFT SHELL CRAB
Salted egg sauce, fried curry leaves, linguine
1/2 LOBSTER THERMIDOR LINGUINE
Choices of:
Aglio Olio
Arrabbiata
AGLIO OLIO
Chilli, garlic, fresh parsley tossed in extra virgin olive oil, linguine
45
35
32
38
175
Choices of:
Prawns & Mussels
Grilled Chicken
Streaky Beef
Deep Fried Soft Shell Crab
38
25
28
35
DESSERTS
CAKE OF THE DAY (PER SLICE)
CREME BRULEE
AFFOGATO
15
15
15
SURF & TURF
AVAILABLE ALL DAY
Flinders ribeye, 1/2 lobster,
chef’s salad, fries
299
THE GOOD
Black Angus ribeye, 1/2 lobster,
chef’s salad, fries
349
THE AWESOME
Wagyu striploin, 1/2 lobster,
chef’s salad, fries
459
THE ULTIMATE
BEVERAGES
COFFEE
ESPRESSO
AMERICANO
CAFE LATTE
CAPPUCINO
MOCHA
MATCHA COFFEE LATTE
SEA SALTED CARAMEL LATTE
H
10
10
13
13
15
15
15
C
11
14
14
16
16
16
ADD FLAVOUR +4
(ROASTED HAZELNUT/SEA SALTED CARAMEL)
NON-COFFEE
BELGIUM HOT CHOCOLATE
HAZELNUT HOT CHOCOLATE
MATCHA LATTE
ENGLISH BREAKFAST
EVER GREEN TEA
TIMELESS EARL GREY
PEPPERMINT TISANES
H
10
13
10
10
10
10
10
C
13
16
13
MOCKTAILS & ICED TEA
STRAWBERRY MATCHA
YUZU HONEY LEMONADE
HONEY PEAR EARL GREY
SALTED CARAMEL LEMON SODA
ICED PEACH TEA
ICED LEMON TEA
ICED LYCHEE TEA
17
15
15
15
12
12
15
FRESH JUICES
ORANGE
WATERMELON
GREEN APPLE
APPLE CALAMANSI ASAM BOI
12
12
12
15
ADD LYCHEE +3 | MIX ANY TWO +3
MILKSHAKES
CHOCOLATE
STRAWBERRY
CARAMEL
22
22
22
POPS
COKE
SPRITE
A&W SARSAPARILLA
A&W CARAMEL FLOAT
7
7
7
15
MINERAL WATER
ACQUA PANNA 500ML
SAN PELLEGRINO
SPARKING WATER 500ML
10
10
•Menu items may contain or come in contact with wheat, eggs, nuts, dairy and seafood.
•Subject to 10% service charge and 6% SST.