Kay’s Steak & Lobster has been delivering exceptional dining experiences since 2014 and now proudly operates four outlets across the Klang Valley. Renowned for our signature steaks and fresh lobsters, we take pride in offering the perfect blend of premium ingredients and an unwavering commitment to quality. In addition to our celebrated dishes, we are honoured to serve Malaysia’s first Halal-certified Beef Wellington.

 

We go above and beyond to provide not only outstanding food but also peace of mind for every guest, as we hold Halal certification from Jakim Malaysia. Understanding the importance of Halal integrity, this certification strengthens our promise to uphold the highest standards of preparation and service. When you dine at Kay’s, you can savour every bite with confidence, knowing that we’ve ensured your meal meets the highest levels of quality, safety and authenticity.